Recipes Archives - Kerrie Kelly https://kerriekelly.com/category/recipes/ a multifaceted studio bringing thoughtful design into everyday life. Fri, 19 Dec 2025 00:06:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://kerriekelly.com/wp-content/uploads/2022/09/KK_icon_full.svg Recipes Archives - Kerrie Kelly https://kerriekelly.com/category/recipes/ 32 32 Slow-Roasted Branzini https://kerriekelly.com/2025/12/slow-roasted-branzini/ Thu, 18 Dec 2025 22:00:07 +0000 https://kerriekelly.com/?p=25864 Slow-roasted branzini for effortless, elegant entertaining. A simple, oven-to-table recipe designed for everyday gatherings. Details Category: Main DishPrep Time: 5-minutesCook Time: 15-minutesTotal Time: 20-MinutesServings: 2 Ingredients – For the Branzini  Extra-virgin olive oil 2 whole branzini, cleaned (head and tail on) Kosher salt and freshly cracked black pepper 1 lemon, sliced into rounds ½ red […]

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Slow-roasted branzini for effortless, elegant entertaining. A simple, oven-to-table recipe designed for everyday gatherings.

Details

Category: Main Dish
Prep Time: 5-minutes
Cook Time: 15-minutes
Total Time: 20-Minutes
Servings: 2

Ingredients – For the Branzini 

  • Extra-virgin olive oil
  • 2 whole branzini, cleaned (head and tail on)
  • Kosher salt and freshly cracked black pepper
  • 1 lemon, sliced into rounds
  • ½ red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh dill, chopped

INSTRUCTIONS

Slow-Roast the Branzini

  1. Preheat the oven to 400°F and position a rack in the center.

  2. Lightly coat your Hestan NonStick Roaster with olive oil.

  3. Pat the branzini dry. Using a sharp knife, make two shallow slits on each side of each fish.

  4. Season generously inside and out with kosher salt and black pepper.

  5. Stuff the cavities with lemon slices and red onion.

  6. Arrange the branzini in the roaster and drizzle lightly with olive oil.

  7. Roast for 10–12 minutes, carefully turning once, until the flesh is opaque and flakes easily.

  8. For a lightly crisped skin, switch the oven to broil and place the roaster about 6 inches from the heat for 2–3 minutes, watching closely.

 

Finish & Serve

  1. Transfer the branzini to a serving platter or serve directly from the Hestan NonStick Roaster.

  2. Spoon the warm cherry tomatoes over the fish and finish with fresh dill.

  3. Serve alongside the farro salad, family-style.

Enjoy!

Hestan NanoBond 11” Skillet
Hestan Provisions Medium Mixing Bowl
Hestan OvenBond Quarter Sheet Pan

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]]> 25864 Spicy Shrimp Pasta Recipe https://kerriekelly.com/2024/09/spicy-shrimp-pasta-recipe/ Mon, 02 Sep 2024 16:25:28 +0000 https://kerriekelly.com/?p=25114 There’s nothing like combining fresh, quality ingredients with a touch of spice for a memorable dining experience. This Spicy Shrimp Pasta is a delightful dish that brings together the richness of shrimp, the freshness of cherry tomatoes, and the zest of lemon, all with a kick of red pepper flakes. The Details Yield: 4 servings […]

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There’s nothing like combining fresh, quality ingredients with a touch of spice for a memorable dining experience. This Spicy Shrimp Pasta is a delightful dish that brings together the richness of shrimp, the freshness of cherry tomatoes, and the zest of lemon, all with a kick of red pepper flakes. 

The Details

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Category: Main Course 

The Ingredients

  • 8 oz spaghetti 
  • 1 lb shrimp, peeled and deveined 
  • 2 tbsp Cobram Estate Extra Virgin Olive Oil 
  • 4 cloves garlic, minced 
  • 1 tsp red pepper flakes (adjust to taste) 
  • 1 cup cherry tomatoes, halved 
  • 1/2 cup white wine (optional) 
  • 1 lemon, zested and juiced 
  • Salt and pepper to taste 
  • Fresh parsley, chopped, for garnish 

Instructions

  1. Cook Pasta: 
    • Bring a large Hestan NanoBond Stockpot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. 
  2. Prepare Shrimp: 
    • In a large Hestan NanoBond Skillet, heat Cobram Estate Extra Virgin Olive Oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant. 
  3. Cook Shrimp: 
    • Add shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside. 
  4. Sauce Preparation: 
    • In the same large Hestan NanoBond Skillet, add cherry tomatoes. Cook for about 3-4 minutes until they begin to soften. 
    • If using, pour in white wine, and simmer for another 2-3 minutes until slightly reduced. 
    • Add lemon zest and juice, stirring well to combine. 
  5. Combine: 
    • Return cooked shrimp to the skillet and add the drained pasta. Toss everything together to coat the pasta evenly with the sauce. Adjust seasoning with salt and pepper if needed. 
  6. Serve: 
    • Divide the pasta among plates, garnish with fresh parsley, and serve immediately. 

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]]> 25114 Fall Salad with Lemony Dressing  https://kerriekelly.com/2024/09/fall-salad-with-lemony-dressing/ Mon, 02 Sep 2024 16:06:48 +0000 https://kerriekelly.com/?p=25109 This salad is one of my favorite ways to embrace seasonal flavors while keeping things fresh and vibrant. It’s a perfect blend of hearty fruits, vegetables and zesty citrus, creating a delightful and nutritious meal. The Details Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Category: Salad  The […]

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This salad is one of my favorite ways to embrace seasonal flavors while keeping things fresh and vibrant. It’s a perfect blend of hearty fruits, vegetables and zesty citrus, creating a delightful and nutritious meal.

The Details

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Category: Salad 

The Ingredients - for the salad

  • 2 cups kale, chopped
  • 1 cup radicchio
  • 1 sweet potato, peeled and diced
  • 1/2 cup apple, diced
  • 1/2 cup candied bacon
  • 1/4 cup pistachios, toasted
  • 1/4 cup dried cranberries
  • ½ cup croutons
 

The Ingredients - for the dressing

  • 1/4 cup Cobram Estate Extra Virgin Olive Oil 
  • 2 tbsp fig jam 
  • 1 tbsp lemon juice 
  • 1 tbsp balsamic vinegar 
  • 1 tsp Dijon mustard 
  • 1 tsp honey  
  • Salt and pepper to taste 

Instructions

  1. Prepare the Vegetables:
    – Preheat the oven to 400°F (200°C).
    – Spread the diced sweet potato, a Hestan OvenBond Quarter Baking Sheet. 
    – Drizzle with Cobram Estate Extra Virgin Olive Oil, season with salt and pepper, and toss to coat. 
    – Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through. 
  2. Prepare the Dressing: 
    – In a small Hestan Provisions Mixing Bowl, whisk together the Cobram Estate Extra Virgin Olive Oil, lemon juice, Dijon mustard, honey, balsamic vinegar, salt, and pepper until well combined. 
  3. Assemble the Salad: 
    – In a large Hestan Provisions Mixing Bowl, combine the kale and radicchio. 
    – Add the roasted sweet potato, apple, bacon, toasted pistachios, dried cranberries and croutons. 
  4. Dress the Salad: 
    – Drizzle the dressing over the salad and toss gently to combine. 
    – Serve immediately and enjoy this hearty salad! 

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