{"id":25695,"date":"2025-10-31T08:25:29","date_gmt":"2025-10-31T15:25:29","guid":{"rendered":"https:\/\/kerriekelly.com\/?p=25695"},"modified":"2025-10-31T08:48:05","modified_gmt":"2025-10-31T15:48:05","slug":"vegan-stuffed-squash-with-brown-rice-and-mushrooms","status":"publish","type":"post","link":"https:\/\/kerriekelly.com\/2025\/10\/vegan-stuffed-squash-with-brown-rice-and-mushrooms\/","title":{"rendered":"Vegan Stuffed Squash with Brown Rice and Mushrooms"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"25695\" class=\"elementor elementor-25695\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-top-section elementor-element elementor-element-51d9915 elementor-section-boxed elementor-section-height-default elementor-section-height-default ae-bg-gallery-type-default\" data-id=\"51d9915\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5acc8be ae-bg-gallery-type-default\" data-id=\"5acc8be\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce2f51c elementor-widget elementor-widget-text-editor\" data-id=\"ce2f51c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Wholesome and hearty, this vegan stuffed squash with brown rice and mushrooms is perfect for weeknight dinners or festive fall meals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ff752a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"6ff752a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-inner-section elementor-element elementor-element-f6a7571 elementor-section-boxed elementor-section-height-default elementor-section-height-default ae-bg-gallery-type-default\" data-id=\"f6a7571\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-74a4e75 ae-bg-gallery-type-default\" data-id=\"74a4e75\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a3ca6b elementor-widget elementor-widget-text-editor\" data-id=\"0a3ca6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"text-align: center;\"><strong>Details<\/strong><\/h3><p style=\"text-align: center;\"><strong>Category:<\/strong> Main Dish<br \/><strong>Prep Time:<\/strong> 20-minutes<br \/><strong>Cook Time: <\/strong>60-minutes<strong><br \/>Total Time:<\/strong> 80-Minutes<br \/><strong>Servings:<\/strong> 6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf0e5c6 elementor-widget elementor-widget-text-editor\" data-id=\"cf0e5c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"text-align: center;\"><strong>Ingredients &#8211; For the Squash\u00a0<\/strong><\/h3><ul><li style=\"text-align: left;\">4 Small Winter Squash (~1 1\/2 lbs each &#8211; Kabocha, Acorn, or Pie Pumpkin Squash)<\/li><li>1\/2 Tablespoon Olive Oil<\/li><li>1\/4 Tablespoon Salt<\/li><li>1\/4 Tablespoon Pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-37f99c7 ae-bg-gallery-type-default\" data-id=\"37f99c7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e9303ee elementor-widget elementor-widget-text-editor\" data-id=\"e9303ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"text-align: center;\"><strong>Ingredients &#8211; For the Filling\u00a0<\/strong><\/h3><ul><li style=\"text-align: left;\">4 tablespoons olive oil, divided<\/li><li style=\"text-align: left;\">2 cups brown rice<\/li><li style=\"text-align: left;\">4 cups low-sodium vegetable broth or water<\/li><li style=\"text-align: left;\">1 cup diced carrot<\/li><li style=\"text-align: left;\">1 cup diced shallots<\/li><li style=\"text-align: left;\">1 cup diced celery<\/li><li style=\"text-align: left;\">1 1\/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms)<\/li><li style=\"text-align: left;\">3 cloves garlic, minced<\/li><li style=\"text-align: left;\">1\/2 cup white wine<\/li><li style=\"text-align: left;\">Salt and freshly ground black pepper, to taste<\/li><li style=\"text-align: left;\">Pinch cinnamon<br \/>1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-top-section elementor-element elementor-element-5a8fb7b elementor-section-boxed elementor-section-height-default elementor-section-height-default ae-bg-gallery-type-default\" data-id=\"5a8fb7b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e554885 ae-bg-gallery-type-default\" data-id=\"e554885\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4037d5 elementor-widget elementor-widget-text-editor\" data-id=\"a4037d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"text-align: center;\"><strong>INSTRUCTIONS<\/strong><\/h3><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-110907-step-0-0\" class=\"wprm-recipe-instruction\"><p class=\"p1\"><b>Prep the Squash | <\/b><b><\/b>Heat oven to 400\u00b0F. Slice each squash in half lengthwise and scoop out the seeds. Trim a thin slice from the bottom of each half so they sit flat. Rub with olive oil, then season generously with salt and pepper.<\/p><p class=\"p1\"><b>2. Roast the Squash | <\/b><b><\/b>Place squash halves cut-side down on a baking sheet and roast for 30 minutes. Flip them over and continue roasting cut-side up for 15 minutes, until golden and fork-tender. (If ready before the filling, keep warm in the oven on low heat.)<\/p><p class=\"p1\"><b>3. Cook the Rice | <\/b><b><\/b>In a pot over medium heat, toast rice with 1 tablespoon olive oil until fragrant, 3\u20135 minutes. Add broth or water, bring to a boil, then reduce to low. Cover and simmer 25\u201330 minutes until tender.<\/p><p class=\"p1\"><b>4. Saut\u00e9 the Vegetables | <\/b><b><\/b>Warm 1 tablespoon olive oil in a large skillet over medium heat. Add carrots, shallots, and celery; cook until softened and translucent, about 5 minutes. Transfer to a bowl and set aside.<\/p><p class=\"p1\"><b>5. Cook the Mushrooms | <\/b><b><\/b>Add another tablespoon of olive oil to the same pan. Working in batches, cook mushrooms in a single layer without stirring for 2\u20133 minutes until browned on one side. Stir and cook until golden all over, then transfer to the bowl with the other vegetables. Repeat with remaining mushrooms, adding oil as needed.<\/p><p class=\"p1\"><b>6. Combine and Season | <\/b><b><\/b>Return all vegetables to the pan. Add garlic and cook for 30 seconds. Pour in white wine, scraping up any browned bits, and simmer until most of the liquid evaporates. Season with salt and pepper to taste.<\/p><p class=\"p1\"><b>7. Blend the Squash | <\/b><b><\/b>Scoop the flesh from two of the roasted squash halves and puree in a food processor with cinnamon until smooth.<\/p><p class=\"p1\"><b>8. Make the Filling | <\/b>In a large bowl, mix together the cooked rice, saut\u00e9ed vegetables, and squash puree. Stir in fresh herbs, saving a little for garnish. Adjust seasoning to taste.<\/p><p class=\"p1\"><b>9. Stuff and Serve | <\/b><b><\/b>Spoon the filling into the roasted squash halves, mounding slightly. Sprinkle with remaining herbs and serve warm.<\/p><\/li><\/ol><p style=\"text-align: center;\">Enjoy!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-top-section elementor-element elementor-element-76e2305 elementor-section-boxed elementor-section-height-default elementor-section-height-default ae-bg-gallery-type-default\" data-id=\"76e2305\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9b61d09 ae-bg-gallery-type-default\" data-id=\"9b61d09\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b09bba6 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srcset=\"https:\/\/kerriekelly.com\/wp-content\/uploads\/2023\/07\/2-8.png 1800w, https:\/\/kerriekelly.com\/wp-content\/uploads\/2023\/07\/2-8-532x650.png 532w, https:\/\/kerriekelly.com\/wp-content\/uploads\/2023\/07\/2-8-838x1024.png 838w, https:\/\/kerriekelly.com\/wp-content\/uploads\/2023\/07\/2-8-768x939.png 768w, https:\/\/kerriekelly.com\/wp-content\/uploads\/2023\/07\/2-8-1257x1536.png 1257w, https:\/\/kerriekelly.com\/wp-content\/uploads\/2023\/07\/2-8-1676x2048.png 1676w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\"><a href=\"https:\/\/hestan-culinary.pxf.io\/c\/2940780\/1041704\/11946?prodsku=7096876924971&#038;u=https%3A%2F%2Fhestanculinary.myshopify.com%2Fproducts%2Fstainless-steel-mixing-bowl-set-3-piece&#038;intsrc=PUI2_8068\">Hestan Provisions Medium Mixing Bowl<\/a><\/h6><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_ae_slider elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-792b24f ae-bg-gallery-type-default\" data-id=\"792b24f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c27f04 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"0c27f04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/hestan-culinary.pxf.io\/c\/2940780\/1041704\/11946?prodsku=6992306208811&#038;u=https%3A%2F%2Fhestanculinary.myshopify.com%2Fproducts%2Fovenbond-quarter-sheet-pan&#038;intsrc=PUI2_8068\" tabindex=\"-1\"><img decoding=\"async\" width=\"1800\" height=\"2200\" 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data-id=\"55c52328\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-620e3025 elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"620e3025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/kerriekelly.com\/wp-content\/uploads\/2023\/04\/Pink-Pastel-Gradient-Twitter-Header-1024x341.png);\" role=\"img\" aria-label=\"Pink Pastel Gradient Twitter Header\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tLoving these recipes? There's more where that came from.\u200b\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tFollow @KerrielKelly on Instagram to satisfy your cravings for all things design, food, and lifestyle.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<a class=\"elementor-cta__button elementor-button elementor-size-\" href=\"https:\/\/www.instagram.com\/kerrielkelly\/\">\n\t\t\t\t\t\tExplore Instagram\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ae_slider elementor-section elementor-top-section elementor-element elementor-element-f2c680f elementor-section-boxed elementor-section-height-default 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Details Category: Main DishPrep Time: 20-minutesCook Time: 60-minutesTotal Time: 80-MinutesServings: 6 Ingredients &#8211; For the Squash\u00a0 4 Small Winter Squash (~1 1\/2 lbs each &#8211; Kabocha, Acorn, or Pie Pumpkin Squash) 1\/2 Tablespoon Olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[2673,2665],"tags":[],"class_list":["post-25695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Stuffed Squash with Brown Rice and Mushrooms - Kerrie Kelly<\/title>\n<meta name=\"description\" content=\"Wholesome and hearty, this vegan stuffed 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